Pacojet Gin 

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

15 g juniper berries
1.5 g orange peel
5 g ginger
5 g coriander seeds
80 g water
1000 g neutral alcohol or vodka 45%

Recipe preparation

(1) Lightly toast the spices and pour into a pacotizing® beaker with the orange zest and ginger and cover with water.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h.
(3) If necessary, pacotize® with normal pressure, mix with the alcohol and pass through a fine sieve before use.