Mango Margarita

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20°C for at least 24 hours.
(3) When needed, pacotize® with overpressure, pour 3 tablespoons into a cocktail shaker and shake with 50 ml pineapple tequila.

Preparation of pineapple tequila:
Vacuum seal 700 g of tequila with 2 kg of pineapple pieces and cook sous vide at 49°C for 4 hours, then strain.

Recipe by David Fraundorfer