Inwershot (turmeric orange)

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Cut the ginger and turmeric root into pieces. Cut off the stem and blossom end of the orange and then chop it into large pieces and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 4 time with overpressure and dilute with water or orange juice.

Note: 1 pacotizing® beaker yields 4 liters of ginger-turmeric-orange shot.

Recipe and image by Lars Jungermann