Drinks
Grapefruit and elderflower gimlet
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
225 g elderflower syrup
115 g freshly squeezed lime juice
225 g grapefruit juice
225 g pomegranate juice
Additional ingredient: Berry gin
Recipe preparation
(1) Mix all ingredients together and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20°C for at least 24 hours.
(3) When needed, pacotize® at normal pressure and mix with berry gin to taste.
Recipe by
David Fraundorfer
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no