Drinks
Ginger, berry and cinnamon shot
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
400 g haskap berry juice
5 g cinnamon
100 g agave syrup
300 g ginger
Recipe preparation
(1) Cut the ginger into pieces, mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed pacotize® once.
Recipe by Lars Jungermann
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no