Drinks
Ginger Bloom
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
1 portion Ginger shot concentrate
150 g apple juice
60 g blood orange syrup
120 g alcohol-free gin
200 g tonic
50 g soda
Recipe preparation
(1) Pacotize® 1 portion of ginger shot concentrate and mix with the remaining ingredients.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no