Frozen Moscow Mule

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

70 g vodka
50 g lime juice
0.8 g Angostura
350 g ginger beer
200 g sugar syrup 1:1
130 g water

Recipe preparation

(1) Mix all ingredients and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® once.