Drinks
Date yogurt smoothie
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400 g
dates 400 g yoghurt |
Recipe preparation
| (1) Pour
all the ingredients together into a pacotizing® beaker. (2) Freeze at −20 °C for 24 hours. (3) Pacotize® if needed and dilute with water as needed. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: yes