Doughs and masses
Waffle dough
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
250g
flour 250g eggs 180g milk 70g sunflower oil 30g sugar 2g salt |
Recipe preparation
(1) Stir all the ingredients together. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® twice if necessary, stir until smooth and bake in the waffle iron.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no