Doughs and masses
Waffle dough
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 250 g
flour 250 g eggs 180 g milk 70 g sunflower oil 30 g sugar 2 g salt |
Recipe preparation
(1) Stir all the ingredients together. Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) When needed pacotize® twice, stir until smooth and bake in the waffle iron.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no