Doughs and masses
Pancake batter
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 150 g
flour 10 g sunflower oil 30 g sugar 70 g milk 250 g egg |
Recipe preparation
(1) Mix all ingredients into a smooth batter. Pour into a pacotizing® beaker.
(2) Close the lid, label and freeze it at −20 °C for at least 24 hours.
(3) When needed, pacotize® twice.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no