Doughs and masses
Carrot sponge cake
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Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portion
120 g cooked carrots
200 g carrot cooking water
100 g whole eggs
60 g wheat flour 550
60 g potato starch
100 g rapeseed oil
4 g sugar
2 g salt
Recipe preparation
| (1)
(1) Cut the carrots into pieces, mix with the remaining ingredients and pour
into a pacotizing® beaker. (2) Close with lid and label. Freeze at -20 °C for at least 24 hours. (3) When needed, pacotize® 6 times at normal pressure. Bake in a paper cup in the microwave for approx. 1:30 minutes. (Baking time varies depending on the model and filling quantity) Recipe and image by Lars Jungermann |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 6
Jet®-Mode suitable: no