Doughs and masses
Bone marrow pannacotta
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200 g
water 140 g bone marrow 1 g Agar-Agar 5 g salt 1 g pepper |
Recipe preparation
(1) Mix all ingredients and pour into a pacotizing® beaker. Close the pacotizing® beaker with the lid.
(2) Label and freeze at −20 °C for at least 24 h.
(3) When needed, pacotize® once and heat, arrange and allow to cool.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no