Bone Marrow Pannacotta

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Mix all ingredients and pour into a pacotizing® beaker. Close the pacotizing® beaker with the lid.
(2) Label and freeze at −20 °C for at least 24 h.
(3) If necessary, Pacotize® once and heat, arrange and allow to cool.