Coupe Set
Wild garlic dip with asparagus
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 100 g
wild garlic 100 g yoghurt 120 g Boiled eggs 90 g olive oil 5 g salt 2 g pepper 0.1 g cayenne pepper |
Recipe preparation
| (1)
Roughly chop the wild garlic and place in a pacotizing® beaker along with the
other ingredients. (2) Process 5 times with the Coupe Set knife. |
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 5
Jet®-Mode suitable: no