Coupe Set

Wild garlic dip with asparagus

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

100g wild garlic
100g yoghurt
120g Boiled eggs
90g olive oil
5g salt
2g pepper
1g cayenne pepper

Recipe preparation

(1) Roughly chop the wild garlic and place in a Pacotizing® beaker along with the other ingredients. Cut 5 times with the 4-blade cutter.
Note: Cayenne pepper 1 pinch.

Pacojet settings

Mode: Cutting
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no