Coupe Set
Salmon Farce
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 400 g
salmon 350 g cream 10 g salt |
Recipe preparation
| (1) Cut
the salmon fillet into small cubes and mix with the other ingredients. (2) Pour into a pacotizing® beaker and process 4 times with overpressure using the Coupe Set knife. |
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 4
Jet®-Mode suitable: no