Coupe Set

Salmon Farce

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400g salmon
350g cream
10g salt

Recipe preparation

(1) Cut the salmon fillet into small cubes and mix with the other ingredients.
(2) Pour into a pacotizing® beaker and process twice with overpressure using the 4-blade cutter of the Pacojet Coupe Set.

Pacojet settings

Mode: Cutting
Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no