Coupe Set
Parsnip tartare
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
200 g parsnips
30 g pear vinegar
1 g salt
5 g argan oil
Recipe preparation
(1) Roughly dice the parsnips and place in a pacotizing® beaker with the remaining ingredients.
(2) When needed, process twice with the Coupe Set knife.
Recipe from Lars Jungermann
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no