Coupe Set
Mushroom duxelles
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
30 g morels
100 g brown mushrooms
50 g shiitake mushrooms
30 g onions
30 g parsley
10 g oil
25 g butter
Recipe preparation
(1) Finely chop the onions and parsley and place the mushrooms in a pacotizing® beaker.
(2) Cut once with the Coupe Set knife with normal pressure.
(3) Sauté the onions and mushrooms in oil and mix with butter, salt, pepper and parsley.
Recipe by Dennis Mertens
Pacojet settings
Mode: CuttingPressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no