Coupe Set
Lemon butter
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
100 g lemon concentrate (salty)
500 g butter (at room temperature)
1 g white pepper, ground
Recipe preparation
(1) Pour all the ingredients in a pacotizing® beaker.
(2) Use the whipping disc twice with overpressure.
Recipe and image by Lars Jungermann
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no