Grilled bell pepper salsa

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g pickled grilled peppers
6      g garlic clove
40   g red onions
50   g tomatoes
5     g chili
40   g red wine vinegar
30   g lime juice 
80   g olive oil

Recipe preparation

(1) Core and chop the tomatoes, grilled peppers, onions and garlic. Mix the vegetables with the remaining ingredients and place in a pacotizing® beaker. 
(2) Process 1 time with the 2-blade cutter without overpressure and season with salt and pepper.