Grilled bell pepper salsa

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g pickled grilled peppers
6 g garlic clove
40 g red onions
50 g tomatoes
5 g chili
40 g red wine vinegar
30 g lime juice 
80 g olive oil

Recipe preparation

(1) Core and chop the tomatoes, grilled peppers, onions and garlic. Mix the vegetables with the remaining ingredients and place in a pacotizing® beaker. 
(2) Process 1 time with the coupe set knife without overpressure and season with salt and pepper.