Coupe Set
Chicken farce
Recipe ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
300 g chicken breast fillet
300 g cream 30% fat
7 g salt
Recipe preparation
(1) Cut the chicken into cubes and mix with the other ingredients.
(2) Pour into a pacotizing® beaker and process twice with the coupe set knife with overpressure.
(2) Pour into a pacotizing® beaker and process twice with the coupe set knife with overpressure.
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no