Chantilly Cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

350 g heavy cream (35% fat)
35 g powdered sugar
3.5 g vanilla paste

Recipe preparation

1) Mix all ingredients and pour into a pacotizing® beaker.
2) When required, whip twice with overpressure.