Cauliflower and passion fruit tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300g cauliflower
2g salt
50g passion fruit vinegar
10g olive oil

Recipe preparation

(1) Cut the cauliflower into small pieces and place in a Pacossier® beaker.
(2) Add the salt, vinegar and oil.
(3) Chop once with the Coupe Set knife.