Cauliflower and passion fruit tartare

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

300 g cauliflower
2 g salt
50 g passion fruit vinegar
10 g olive oil

Recipe preparation

(1) Cut the cauliflower into small pieces and place in a pacotizing® beaker.
(2) Add the salt, vinegar and oil.
(3) Chop once with the Coupe Set knife.