Coupe Set
Basil salt
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
120 g basil
30 g chives
300 g sea salt, finely ground
Recipe preparation
(1) Place the herbs in a pacotizing® beaker and cut twice with the Coupe Set knife, add the sea salt and pacotize®
4-times with the pacotizing® blade.
(2) Dry at max. 50°C and, if desired, pacotize® again or use immediately.
Pacojet settings
Mode: CuttingPressure settings: Overpressure
Number of automatic repetitions: 6
Jet®-Mode suitable: no