Beetroot Gel

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500 g beetroot
250 g pomegranate juice
10 g agar agar
7 g salt
1 g cumin

Recipe preparation

(1) Cut the beet into small pieces.Boil the pomegranate juice with agar agar, add salt and cumin. Mix with the beet and pour into a pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® 6 times at normal pressure.