Barbecue marinade

Recipe ingredients

Ingredients for 1 pacotizing® beaker 

1 pacotizing® beaker = 10 portions

200 g onions
100 g mustard
100 g tomato paste
100 g olive oil
50 g sage
50 g rosemary fresh
50 g parsley smooth
50 g chives
50 g salt
50 g garlic
20 g dried peppers

Recipe preparation

(1) Briefly blanch the sage, rosemary (plucked), parsley and chives in boiling salted water and rinse in ice water. Remove from the water, squeeze well and cut into small pieces. Briefly sauté onions and garlic in olive oil. Add the paprika powder, salt and tomato paste and sauté for 2 minutes. Then let it cool down Mix with herbs, pour into a pacotizing® beaker, press down and smooth the surface.
(2) Close with lid, label. Freeze at −20 °C for at least 24 h.
(3) When needed pacotize® once and stir to thaw until smooth. Rub the grilled food with the marinade.