Barbecue marinade
Barbecue marinade
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200g
onions 100g mustard 100g tomato paste 100g olive oil 50g sage 50g rosemary fresh 50g parsley smooth 50g chives 50g salt 50g garlic 20g dried peppers |
Recipe preparation
| (1)
Briefly blanch the sage, rosemary (plucked), parsley and chives in boiling
salted water and rinse in ice water. Remove from the water, squeeze well and cut into small pieces. Briefly sauté onions and garlic in olive oil. Add the paprika powder, salt and tomato paste and sauté for 2 minutes. Then let it cool down Mix with herbs, pour into a Pacotizing® beaker, press down and smooth the surface. (2) Close with lid, label it. Freeze at −20 °C for at least 24 h. (3) Pacotize® once if necessary and stir to thaw until smooth. (4) Rub the grilled food with the marinade. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no