Barbecue marinade

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200g onions
100g mustard
100g tomato paste
100g olive oil
50g sage
50g rosemary fresh
50g parsley smooth
50g chives
50g salt
50g garlic
20g dried peppers

Recipe preparation

(1) Briefly blanch the sage, rosemary (plucked), parsley and chives in boiling salted water
and rinse in ice water. Remove from the water, squeeze well and cut into small pieces.
Briefly sauté onions and garlic in olive oil. Add the paprika powder, salt and tomato paste and sauté for 2 minutes. Then let it cool down
Mix with herbs, pour into a Pacotizing® beaker, press down and smooth the surface.
(2) Close with lid, label it. Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary and stir to thaw until smooth.
(4) Rub the grilled food with the marinade.

Pacojet settings

Mode: Pacotizing®
Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no