Tomato Chutney

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

1,000 g ripe mixed-color tomatoes
120 g red onions
80 g brown sugar
100 g apple cider vinegar
20 g ginger
5 g garlic
8 g salt
2 g black pepper
15 g mustard seeds
5 g chili flakes or fresh chili
20 g olive oil

Recipe preparation

1) Caramelize the sugar, then add the onions, ginger, garlic, mustard seeds and chili. Continue caramelizing. Deglaze with the apple cider vinegar, add the tomatoes and reduce the mixture to 800 ml. Transfer to a pacotizing® beaker.
2) Close with the lid, label and freeze at −20°C for at least 24 hours.
3) When required, pacotize® once with overpressure.