Butter mixes, spreads and dips
Red lentils and sweet potato dal-style spread
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
550 g vegetable stock
300 g red lentils
2 g chilli powder
25 g tikka curry
25 g korma curry paste
5 g garlic
22 g lime juice
130 g sweet potatoes
Recipe preparation
(1) Peel the sweet potatoes and cut them into approx. 1 cm cubes. Cook the red lentils in the vegetable stock until soft, mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close with the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® 6 times with overpressure.
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 6
Jet®-Mode suitable: no