Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

400 g peanuts 
10 g peanut oil 
100 g powdered sugar 
1 g salt 
3 g vanilla

Recipe preparation

(1) Mix all the ingredients together, pour into a pacotizing® beaker and chop twice with the Coupe Set knife, then smooth out and press down lightly.
(2) Close with lid, label and freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 6 times without overpressure.