Butter mixes, spreads and dips
Mountain cheese cream
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
300 g cream cheese
300 g mountain cheese (soft/young)
100 g sour cream
5 g salt
2 g pepper
Recipe preparation
(1) Cut the mountain cheese into cubes, mix with the remaining ingredients, and pour into a pacotizing® beaker.
(2) Close the lid and label. Freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® twice with overpressure.
Recipe by Lars Jungermann
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 2
Jet®-Mode suitable: yes