Butter mixtures and spreads
Cannellini bean spread with ginger vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 20 g
ginger 60 g lemon juice 80 g olive oil 5 g salt 100 g water 400 g cannellini beans dried |
Recipe preparation
| (1) Use
a spoon to scrape off the skin of the ginger and cut into small pieces. Mix
all ingredients and pour into a pacotizing® beaker, (2) Close with the lid and label it. Freeze at −20 °C for at least 24 hours. (3) When needed, pacotize® three times with normal pressure and serve. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no