Beetroot, lentil and goat's cheese dip

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g cooked red lentils
200 g cooked beet
8 g salt
100 g beet juice
20 g raspberry vinegar
150 g fresh goat's cheese

Recipe preparation

(1) Cut the beet into approx. 1 cm cubes. Mix all the ingredients together and pour into a pacotizing® beaker.
(2) Close with lid, label and freeze at -20 °C for at least 24 hours.
(3) When needed, pacotize® 3 times with overpressure.