Butter mixes, spreads and dips
Bean cream with tomatoes
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
400 g white beans (cannellini), pre-cooked
100 g water
100 g dried tomatoes in oil
80 g olive oil (or the oil from the tomatoes)
5 g salt
2 g pepper
2 g garlic
Recipe preparation
(1) Dice the dried tomatoes, mix with the remaining ingredients and pour into a pacotizing® beaker.
(2) Close the lid and label. Freeze at −20 °C for at least 24 hours.
(3) When needed, pacotize® 4 times with overpressure.
Recipe by Lars Jungermann
Pacojet settings
Mode: Pacotizing®Pressure settings: Overpressure
Number of automatic repetitions: 4
Jet®-Mode suitable: yes