Ice cream and sorbet
Raspberry Goji Berry Sorbet Vegan
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 100g
Goji berry 400g raspberry pulp 100g water 100g sugar 60g lucose 10g lemon juice |
Recipe preparation
| (1) Boil
the water, sugar and glucose, then mix all the ingredients. Then feel into
the Pacotizing® beaker and allow to cool. (2) Close the lid and label. Freeze at −20 °C for at least 24 hours. (3) Pacotize® twice if necessary. |
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 2
Jet®-Mode suitable: no