Pacojet in communal catering
Pacotizing® instead of pureeing
The Pacojet makes efficient, high-quality food preparation in communal catering very easy.
Pacojet 4: Efficiency, scalability and hygiene for your commercial kitchen
Increase the efficiency and quality of your commercial kitchen with the Pacojet 4. The Pacojet 4 offers scalable solutions for producing large quantities of high-quality food – whether for canteens, schools, hospitals or retirement homes. With the Pacojet 4, you can meet the demands of modern commercial catering and increase productivity, even with limited staff. The Pacojet ensures consistently excellent results with minimal effort and maximum food safety – for satisfied guests and a motivated team.
Mastering the challenges of commercial catering
Modern mass catering comes with numerous challenges that go beyond those of traditional gastronomy. In addition to preparing tasty and healthy dishes, cost efficiency and sustainability are key issues. How can high-quality ingredients be procured, costs optimized and efficiency increased? The Pacojet 4 offers the perfect solution here: efficiency, quality and sustainability go hand in hand.
Overcoming staff shortages
Pacojet simplifies complex preparation steps and can be operated by any team member, regardless of their qualifications. This ensures that the quality of your dishes remains consistent, even when staff shortages occur. Pacojet helps to reduce operating costs and increase competitiveness while setting new culinary standards.
Hygiene and food safety (HACCP)
Hygiene is crucial in the catering industry. The Pacojet 4 helps you to meet strict hygiene and HACCP standards: the two-stage cleaning process guarantees maximum cleanliness and prevents cross-contamination. This ensures food safety without any additional work. The simple and efficient cleaning saves time and ensures that all hygiene standards are met.
Efficiency and cost savings compared to convenience products
With the Pacojet 4, fresh ingredients can be processed efficiently and cost-effectively. Compared to convenience products such as fruit purees, essences or concentrates, you can achieve significant cost savings and benefit from higher quality. The pacotizing® of fruit purees, vegetables and other foods ensures intense flavors and delicate textures – without the need for additives or flavor enhancers. This enables healthier dishes at optimized costs compared to expensive convenience solutions.
Production scalability
Thanks to the large number of pacotizing® beakers, the Pacojet 4 offers flexible scalability. Produce according to demand and ensure that no food is wasted – even with fluctuating numbers of guests. Whether large or small quantities, the Pacojet 4 always ensures the highest quality.
High performance at high production volumes
In the catering industry, efficient processes are indispensable. The Pacojet 4 enables faster preparation and significantly reduces the workload. This leads to fewer staff hours required while maintaining the same high quality. By fully processing ingredients and precisely portioning, food costs can be reduced, and resources can be used optimally.
Challenges of the catering industry immediately
- Efficient processes at high production volumes
- Cost efficiency without compromising on quality
- Taking into account different nutritional needs
- Staff shortages and their impact on efficiency and quality
- Sustainability and waste reduction
- Food safety and hygiene (HACCP)
Solutions offered by the Pacojet
- Faster preparation and increased efficiency
- Improved quality through fine textures and intense flavors
- Cost savings through reduced food waste
- Easy operation for reduced training requirements
- Sustainable use of resources
Optimized kitchen operations with Pacojet 4
- Standardization: Streamline processes for consistent quality.
- Fast preparation: Reduce production times and increase efficiency.
- Cost-effectiveness: less waste and optimal use of resources.
- Healthy nutrition: fresh preparation for a balanced diet.
- Easy cleaning: two-stage cleaning process for maximum hygiene.
Possible applications in the catering Industry:
Your competitive advantage with the Pacojet 4
Pacojet 4 is the ideal solution for efficient and high-quality catering. It ensures predictable and scalable production, the highest standards of hygiene (HACCP) and significant cost optimization compared to convenience products. Increase your competitiveness and reduce operating costs – for first-class culinary results, satisfied guests and a motivated team.
The future of catering begins now
Optimize your commercial kitchen with the Pacojet 4 and achieve better results. Contact us today to learn more about how the Pacojet 4 can revolutionize your kitchen. Attend our live events or webinars and see the Pacojet in action.