Pacotizing® at any time of day
Pacotizing® instead of pureeing
With the Pacojet, efficient and high-quality food preparation in the hotel is very simple.
Why the Pacojet 4 is indispensable in your hotel
The Pacojet 4 - the ideal solution for every challenge in your hotel kitchen. Whether breakfast, lunch, dinner, room service or snacks at the bar - the Pacojet 4 supports you around the clock and ensures consistently high-quality results.
Versatility for any time of day
Whether at the breakfast buffet in the morning, in the restaurant at lunchtime or in the bar in the evening - the Pacojet 4 is multifunctional. Customize your offer with fresh smoothies in the morning to innovative cocktails at the bar, the Pacojet 4 is a versatile helper in many situations.
Easy to operate
With its intuitive operation, the Pacojet 4 enables employees without cooking training to achieve first-class results. This means that the quality remains consistently high, regardless of the experience of the staff.
Reliable top quality
The Pacojet 4 always guarantees fine textures and intense flavors by precisely micropuréeing frozen food. Every dish, from soups and sauces to desserts, impresses with its outstanding quality and perfect taste.
Time and cost efficiency
The Pacojet 4 not only saves time by processing frozen ingredients without defrosting, but also reduces food waste by precisely portioning the required quantities without interrupting the cold chain. This optimizes your use of goods and enables sustainable and economical operation of your kitchen.
Numerous application options for your hotel
Breakfast service:
- Fresh smoothies & juices: Conjure up healthy, creamy smoothies from frozen fruit for a vital start to the day.
- Homemade spreads Create delicious pastes from nuts or vegetables to enrich your breakfast buffet.
Lunch service:
- Soups & sauces: Prepare velvety soups and sauces a la minute by effortlessly pureeing frozen ingredients. Simple scalability also simplifies the preparation of larger quantities.
- Purees as side dishes: Create tasty vegetable and potato purees for a special color and taste experience.
Afternoon program:
- Desserts: Treat your guests to homemade ice creams, sorbets or parfaits.
- Snacks: Offer sophisticated snacks such as fine mousselines, dips or terrines. Delight guests at banquets with unique sauces made from fresh herbs.
Bar & Lounge:
- Innovative cocktails: Mix frozen cocktails or drink purees for extraordinary drink experiences. You can find recipes for this in our Pacojet recipe world
- Exclusive bar snacks: Create special bar snacks such as olive pastes to round off your guests' taste experience.
24/7 room service:
- Fast availability: Thanks to the fast processing, you can offer your guests fresh food around the clock.
- Personalized menus: Fulfill your guests' individual wishes quickly and flexibly.
Banquets & events:
- Efficient large-scale production: handle large quantities for events without compromising on quality. Long holding times and loss of taste and color can be easily avoided.
- Variety: Offer a wide selection of dishes, from starters to desserts, and turn every event into an unforgettable experience. Creativity is supported to the maximum by the Pacojet 4.
The result: satisfied guests and motivated staff
The Pacojet 4 guarantees a combination of high productivity and consistent quality standards, regardless of who is operating the appliance. Every plate becomes a culinary highlight and your hotel stands out with outstanding gastronomy. Save individual recipes in your favorites and reproduce the quality your guests expect at any time.
Experience the difference now. Contact us and find out how the Pacojet 4 can optimize processes in your hotel kitchen.
