2-step cleaning process
Pacojet cleaning
The Pacojet cleaning routine
Regular cleaning of the Pacojet is essential to keep the device in good working order. In this way, you prevent germ infestation of the cooking system, ensure necessary hygiene standards (HACCP), guarantee unadulterated taste experiences, ensure high product quality and extend the service life of the Pacojet. With the 2-step cleaning process, you can clean it easily and without additional accessories. For the best possible cleaning, we recommend using the special Pacojet Cleaning Tabs.
Easy cleaning in two steps
The 2-step cleaning process is display-guided on the Pacojet 4 and the latest generation Pacojet 2 PLUS. On older Pacojet models, you can stop the cleaning after two completed cleaning cycles.
1.
Attach the pacotizing® blade and spray guard, fill the pacotizing® beaker to the maximum fill line with 40-58 °C warm water, add a Pacojet Cleaning Tab, attach the pacotizing® beaker and protective beaker, start cleaning process.
2.
Perform rinsing cycle with clear water.
Cleaning with tabs
The high-quality Pacojet Cleaning Tabs were specifically developed for the professional and effi cient cleaning of Pacojet devices and can be used very easily. Dosage and efficiency are perfectly matched to the needs of the Pacojet, antibacterial cleaning (non-foaming) eliminates over 99.99% of bacterial contamination, the tabs are compact and easy to use and support cleaning according to HACCP standards.