Pacojet love stories

References

In professional kitchens around the world, professional chefs serve up their passion for quality with the help of the Pacojet. Some of them were kind enough to give us an insight into day-to-day life in the kitchen with the Pacojet.
References

When pacotizing® becomes an intrinsic part of a chef's life

We have spoken with passionate Pacojet users. They tell us why they cannot imagine their work without the Pacojet and share some of their pacotizing® secrets. They explain which dishes they make with the Pacojet and describe some unusual Pacojet examples on their menus. They also highlight the many possibilities of this cooking system, as well as some simple ways to use it. Let yourself be inspired by our Pacojet love stories.

Love stories

Antonello de Marco
Hochgebirgsklinik Davos


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Genuss Manufaktur Neubad
St. Gallen


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Restaurant Candela
St. Gallen


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Café Oni & Lu
Villingen-Schwenningen


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Restaurant Plumbohm
Barterode


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Restaurant Rechberg 1837
Zurich


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Elisaburg
Zurich


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La Colombe Restaurant Zur Taube
Zug


Taian Table
Shanghai