Raspberry Goji Berry Sorbet Vegan

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

100g Goji berry
400g raspberry pulp
100g water
100g sugar
60g lucose
10g lemon juice

Recipe preparation

(1) Boil the water, sugar and glucose, then mix all the ingredients. Then feel into the Pacotizing® beaker and allow to cool.
(2) Close the lid and label. Freeze at −20 °C for at least 24 hours.
(3) Pacotize® twice if necessary.