Thai Soup (Tom Ka) - Concentrate

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Peel the shallots and ginger. Roughly chop the lemongrass, shallots, ginger and galangal, place in a Pacotizing® beaker with the chilies and coriander. Process once with the 2-blade knife of the Pacojet Coupe Set without overpressure. Top up with coconut milk and vegetable broth.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® three times if necessary and dilute with coconut milk and vegetable broth as required, bring to the boil and serve.