Thai Soup (Tom Ka) - Concentrate

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

200 g coconut milk
100 g shallot
100 g vegetable broth
50 g ginger
30 g chili
20 g coriander
20 g galangal
50 g lemongrass

Recipe preparation

(1) Peel the shallots and ginger. Roughly chop the lemongrass, shallots, ginger and galangal, place in a pacotizing® beaker with the chilies and coriander. Process once with the Coupe Set knife  without overpressure. Top up with coconut milk and vegetable broth
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) When needed pacotize® three times and dilute with coconut milk and vegetable broth as required, bring to the boil and serve.