Red Cabbage Pear Soup

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Finely chop the red cabbage and onions. Sauté onions in peanut oil until soft and allow to cool. Core and chop the pears (do not peel). Mix all ingredients together and pour into a Pacotizing® beaker.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) Pacotize® 2x and heat if necessary.
Tip: Can also be served as a cold bowl in summer.