Soups
Gazpacho with melon VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200g
tomato juice 150g watermelon 150gcucumber 100g red peppers 50g olive oil 40g sherry vinegar 30g shallot 10g ginger |
Recipe preparation
Mix all ingredients together.
(1) Pour into a pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® three times if necessary, allow to thaw, season with salt and pepper.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 3
Jet®-Mode suitable: no