Curry soup with lemongrass VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Dice the onion, garlic and celery and sauté lightly. Dust with curry and sauté the curry powder. Deglaze with lemon juice and coconut milk. Add cashew nuts. Cut the lemongrass into rings and add them as well. Pour all ingredients into a pacotizing® beaker,
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for 24 h.
(3) Pacotize® once if necessary.