Curry soup VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Roughly dice the onions, carrots and celery and sauté in oil until translucent. Dust with the curry powder and toast briefly. Add salt. Mix well and pour into a pacotizing® beaker. Top up with water or broth.
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for 24 h.
(3) If necessary, Pacotize® once in portions and dilute with water or coconut milk.