Cucumber stock VEGAN

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Filling the Pacotizing® beaker, dice the cucumber and shallots, mix with the remaining ingredients and pour into a Pacotizing® beaker.
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for 24 h.
(3) Pacotize® Pacotize® twice and let thaw.