Soups
Cucumber stock VEGAN
Recipe-Ingredients
Ingredients for 1 pacotizing® beaker
1 pacotizing® beaker = 10 portions
| 200g
cucumber 200g water 10g spinach leaves 10g shallot 10g Chardonnay Vinegar 30g lemon juice 1g mint 3g salt 1g xanthan |
Recipe preparation
(1) Filling the Pacotizing® beaker, dice the cucumber and shallots, mix with the remaining ingredients and pour into a Pacotizing® beaker.
(2) Close the Pacossier® beaker with the lid, label and freeze at −20 °C for 24 h.
(3) Pacotize® Pacotize® twice and let thaw.
Pacojet settings
Mode: Pacotizing®Pressure settings: Normal pressure
Number of automatic repetitions: 1
Jet®-Mode suitable: no