Coconut Curry Soup

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Fry the root vegetables in butter, add the fruit, sprinkle with curry powder and deglaze with the coconut milk. Pour into a Pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 hours.
(3) Pacotizing® once If necessary, bring to the desired consistency with vegetable or poultry stock. Or use it to flavor a basic soup.