Chestnut soup

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Roast the chestnuts and shallots in butter, deglaze with the vegetable stock and reduce by half. Add the cream, simmer for 10 minutes, season with salt and honey and leave to cool. Pour into a Pacotizing® beaker, close the lid and label.
(2) Freeze at −20 °C for at least 24 h.
(3) Pacotize® once if necessary, allow to thaw, season with salt and pepper.