Cauliflower soup

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Boil the cauliflower in salted water until soft and remove from the water. Sauté with the butter, fill up with cream, season with salt, pepper and nutmeg. Boil once.
(2) Pour into a Pacotizing® beaker. Close the Pacotizing® beaker, label it and freeze it at −20 °C for at least 24 hours.
(3) Pacotize® twice with overpressure if necessary.