Broccoli Soup Concentrate

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

Recipe preparation

(1) Wash the broccoli, blanch including the stalk in boiling salted water and shock in ice water. Then drain well. Steam the onions in the butter until soft, add the broccoli and salt and steam briefly. Allow to cool. Pour into a Pacotizing® beaker and top up with vegetable broth.
(2) Close the lid, label and freeze at −20 °C for at least 24 hours.
(3) If necessary, Pacotize® 1x the soup concentrate and stir into a base soup (Veloté) and bring to the boil.
Tip: The concentrate can also be used as a flavoring for sauces. The concentrate can also be pre-Pacotize®d for mise en place and kept in the fridge.