Pistachio cream

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

500g cream
70g sugar
60g starch
120g whole egg
80g egg yolk
2g vanilla pulp
80g pistachios

Recipe preparation

(1) Bring all the ingredients to the boil, stirring constantly. Pour immediately into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 hours.
(3) When needed pacotize® twice with overpressure.