Nougat ganache

Recipe-Ingredients

Ingredients for 1 pacotizing® beaker

1 pacotizing® beaker = 10 portions

115 g hazelnuts
150 g milk 
225 g milk chocolate
150 g cream
45 g powdered sugar

Recipe preparation

(1) Bring the milk and sugar to the boil once and pour over the chocolate, allow to steep briefly and add the hazelnuts, mix together and allow to cool. Stir in the cream and pour into a pacotizing® beaker.
(2) Close with lid and label. Freeze at -20 °C for at least 24 h. 
(3) When needed pacotize® once with overpressure.